The annual return of San Diego Restaurant Week is back starting September 25 through October 2, 2022
San Diego Restaurant Week, hosted by the California Restaurant Association, returns with over 100 restaurants. If you are planning on being in the San Diego area book a room now in the center of the city and select any participating restaurants to enjoy.
Presented by the California Restaurant Association. San Diego Restaurant Week invites diners to indulge and support local restaurants with diverse menus featuring special prix-fixe pricing throughout the county. Two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, and $50, depending on the restaurant’s price points.
San Diego Restaurant week makes it easy to decide the ideal brunch, lunch, or dinner option with website filters for neighborhood, cuisine, dining options, and price point. Guests are invited to inspire their taste buds by browsing menus for all participating restaurants at SanDiegoRestaurantWeek.com. Reservations are not required to participate in this foodie-favorite week but are highly recommended!
Travel & Leisure magazine has called San Diego one of “America’s best cities for foodies” and it is time to experience the culinary magic firsthand. Enjoy freshly caught seafood, locally grown produce and everything in between, San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value.
A list of participating restaurants can be found at SanDiegoRestaurantWeek.com with new restaurants being added daily. Be sure to check frequently for delicious new finds and make reservations now!